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21 Books You’ve Been Meaning to Read

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Hardcover | .00
Published by Clarkson Potter
Oct 02, 2007 | 416 Pages | 7-3/8 x 9-1/4 | ISBN 9780307336798

Ebook | .99
Published by Clarkson Potter
Oct 20, 2010 | ISBN 9780307885586

The Moosewood Cookbook
The Kitchen Diaries
Keys to Good Cooking
The Encyclopedia of Country Living, 40th Anniversary Edition
The Sweet Life in Paris
Slow Cooker Revolution
The River Cottage Bread Handbook
Putting Food By
The Food of a Younger Land
Home Cooking
LAROUSSE GASTRONOMIQUE
Saving Dinner
Julia's Kitchen Wisdom
In Defense of Food
Martha Stewart's Cookies
French Women Don't Get Fat
Chocolate and Zucchini
The River Cottage Meat Book
Barefoot Contessa at Home
The Taste of Country Cooking
You Are What You Eat
Garlic and Sapphires
Rachael Ray 365: No Repeats
The Healthy Kitchen
The Laurel's Kitchen Bread Book
Hope's Edge
Healing With Whole Foods
The Supper of the Lamb
A Book of Mediterranean Food
Moosewood Restaurant New Classics
The New Book of Middle Eastern Food
This Can't Be Tofu!
How to Cook Without a Book
Italian Food
The Man Who Ate Everything
Better Homes & Gardens New Cookbook
Crockery Cookery
Under the Tuscan Sun
The Fannie Farmer Cookbook
The New Vegetarian Epicure
Essentials of Classic Italian Cooking
Diet for a Small Planet (20th Anniversary Edition)
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
The Escoffier Cookbook

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